SBS Food NSW Guide - Tuesday 30 September
Browse the tv shows listed below for SBS Food NSW that are pulled from our TV Guide, to check available show times and find out more.
Sydney TV Guide 
The Food Lovers' Guide to Australia
- 4:30 - 5:00 am
- Season 3, Episode 12 : Soba
All Fired Up
- 5:00 - 5:30 am
- Season 2, Episode 1 : A Nico Twist
Billy and Dom Eat the World
- 5:30 - 6:30 am
- Season 1, Episode 4 : Texas
On Country Kitchen
- 6:30 - 7:00 am
- Season 2, Episode 5 : Honey, Fritto Misto & Red Wine Tart
Rachael Ray's Meals in Minutes
- 7:00 - 7:30 am
- Season 1, Episode 1 : Reintroduction to Top Tonkatsu
My Market Kitchen
- 7:30 - 8:00 am
- Season 5, Episode 26
Lidia's Kitchen
- 8:00 - 8:30 am
- Season 10, Episode 1 : Timing Is Everything
Freshly Picked with Simon Toohey
- 8:30 - 9:00 am
- Season 4, Episode 1
Mary Makes It Easy
- 9:00 - 9:30 am
- Season 2, Episode 20 : Fast Flavor
Everyday Gourmet with Justine Schofield
- 9:30 - 10:00 am
- Season 8, Episode 11
Food Safari Fire
- 10:00 - 10:30 am
- Season 1, Episode 9 : Smoking
Marcus Wareing Simply Provence
- 10:30 - 11:00 am
- Season 1, Episode 6 : Bread
The Cook Up with Adam Liaw
- 11:00 - 11:30 am
- Season 6, Episode 54 : Flash In The Pan
Donal's Irish Adventure
- 11:30 - 12:00 pm
- Season 1, Episode 7 : Kerry
Rick Stein's Food Stories
- 12:00 - 12:30 pm
- Season 1, Episode 8 : Suffolk
Billy and Dom Eat the World
- 12:30 - 1:30 pm
- Season 1, Episode 5 : Japan
All Fired Up
- 1:30 - 2:00 pm
- Season 2, Episode 2 : Gas Man
Donal Skehan: Home Cook
- 2:00 - 2:30 pm
- Season 1, Episode 1
On Country Kitchen
- 2:30 - 3:00 pm
- Season 2, Episode 6 : Sorrel, Goats Milk & Abalone
Rachael Ray's Meals in Minutes
- 3:00 - 3:30 pm
- Season 1, Episode 2 : Thai Chicken With Sweet and Hot Peppers
My Market Kitchen
- 3:30 - 4:00 pm
- Season 5, Episode 104
Lidia's Kitchen
- 4:00 - 4:30 pm
- Season 10, Episode 2 : Carry on Tradition
Freshly Picked with Simon Toohey
- 4:30 - 5:00 pm
- Season 4, Episode 2
Mary Makes It Easy
- 5:00 - 5:30 pm
- Season 2, Episode 21 : Low & Slow
Everyday Gourmet with Justine Schofield
- 5:30 - 6:00 pm
- Season 8, Episode 12
Food Safari Fire
- 6:00 - 6:30 pm
- Season 1, Episode 10 : Barbecue Safari
Marcus Wareing Simply Provence
- 6:30 - 7:00 pm
- Season 1, Episode 7 : Melon
The Cook Up with Adam Liaw
- 7:00 - 7:30 pm
- Season 6, Episode 56 : Speedy & Spiced
Mary Berry Makes It Easy
- 7:30 - 8:00 pm
- Season 1, Episode 6 : Adventurous Cooking
Eva Pau's Asian Kitchen
- 8:00 - 8:30 pm
- Season 1, Episode 5
Rick Stein's Taste of Shanghai
- 8:30 - 9:40 pm
Gourmet Farmer
- 9:40 - 10:10 pm
- Season 2, Episode 7 : Flinders Island
Luke Nguyen's Greater Mekong
- 10:10 - 10:40 pm
- Season 2, Episode 2 : Luang Prabang, Laos (Part 1)
The Cook Up with Adam Liaw
- 10:40 - 11:10 pm
- Season 6, Episode 56 : Speedy & Spiced
Cheese Slices
- 11:10 - 11:35 pm
- Season 8, Episode 4 : Cheese of La Mancha and Cabrales
The Food Lovers' Guide to Australia
- 11:35 - 12:05 am
- Season 3, Episode 13 : Extra Virgin Oil
All Fired Up
- 12:05 - 12:30 am
- Season 2, Episode 2 : Gas Man
Mary Berry Makes It Easy
- 12:30 - 1:00 am
- Season 1, Episode 6 : Adventurous Cooking
Eva Pau's Asian Kitchen
- 1:00 - 1:30 am
- Season 1, Episode 5
Rick Stein's Taste of Shanghai
- 1:30 - 2:35 am
Gourmet Farmer
- 2:35 - 3:05 am
- Season 2, Episode 7 : Flinders Island
Luke Nguyen's Greater Mekong
- 3:05 - 3:35 am
- Season 2, Episode 2 : Luang Prabang, Laos (Part 1)
The Cook Up with Adam Liaw
- 3:35 - 4:05 am
- Season 6, Episode 56 : Speedy & Spiced
Cheese Slices
- 4:05 - 4:30 am
- Season 8, Episode 4 : Cheese of La Mancha and Cabrales
The Food Lovers' Guide to Australia
- 4:30 - 5:00 am
- Season 3, Episode 13 : Extra Virgin Oil
