The Cook and the Chef
Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways.
Sydney TV Guide 
Monday 02 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 24 : Lamb & Saffron
Tuesday 03 Mar
- 4:00 - 4:30 am
- Season 3, Episode 24 : Lamb & Saffron
Tuesday 03 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 25 : Root Veg & Guinea Fowl
Wednesday 04 Mar
- 4:00 - 4:30 am
- Season 3, Episode 25 : Root Veg & Guinea Fowl
Wednesday 04 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 26 : Fish
Thursday 05 Mar
- 4:00 - 4:30 am
- Season 3, Episode 26 : Fish
Thursday 05 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 27 : Cauliflower & Passionfuit
Friday 06 Mar
- 4:00 - 4:30 am
- Season 3, Episode 27 : Cauliflower & Passionfuit
Friday 06 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 28 : Limes & Rice
Saturday 07 Mar
- 4:00 - 4:30 am
- Season 3, Episode 28 : Limes & Rice
Monday 09 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 29 : Brussels Sprouts & Avocado
Tuesday 10 Mar
- 4:00 - 4:30 am
- Season 3, Episode 29 : Brussels Sprouts & Avocado
Tuesday 10 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 30 : Lemon Myrtle & Pizzas
Wednesday 11 Mar
- 4:00 - 4:30 am
- Season 3, Episode 30 : Lemon Myrtle & Pizzas
Wednesday 11 Mar
- 11:00 - 11:30 pm
- Season 3, Episode 31 : Coffee & Macadamia Nuts
Thursday 12 Mar
- 4:00 - 4:30 am
- Season 3, Episode 31 : Coffee & Macadamia Nuts
