TV Guide

The Cook and the Chef

  • Cooking

Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways.

SBS Food NSW

Monday 29 Dec

  • 9:30 - 10:00 pm
  • Season 2, Episode 18 : Hand Food
SBS Food NSW

Tuesday 30 Dec

  • 2:30 - 3:00 am
  • Season 2, Episode 18 : Hand Food
SBS Food NSW

Tuesday 30 Dec

  • 9:30 - 10:00 pm
  • Season 2, Episode 19 : Macadamia Nuts & Pasta
SBS Food NSW

Wednesday 31 Dec

  • 2:30 - 3:00 am
  • Season 2, Episode 19 : Macadamia Nuts & Pasta
SBS Food NSW

Wednesday 31 Dec

  • 9:40 - 10:10 pm
  • Season 2, Episode 20 : Slow Food
SBS Food NSW

Thursday 01 Jan

  • 2:40 - 3:10 am
  • Season 2, Episode 20 : Slow Food
SBS Food NSW

Thursday 01 Jan

  • 9:30 - 10:00 pm
  • Season 2, Episode 21 : Food for a Cold Winter
SBS Food NSW

Friday 02 Jan

  • 2:30 - 3:00 am
  • Season 2, Episode 21 : Food for a Cold Winter
SBS Food NSW

Friday 02 Jan

  • 9:30 - 10:00 pm
  • Season 2, Episode 22 : Kids in the Kitchen
SBS Food NSW

Saturday 03 Jan

  • 2:30 - 3:00 am
  • Season 2, Episode 22 : Kids in the Kitchen
SBS Food NSW

Monday 05 Jan

  • 9:30 - 10:00 pm
  • Season 2, Episode 23 : Soup & Rice
SBS Food NSW

Tuesday 06 Jan

  • 1:30 - 2:00 am
  • Season 2, Episode 23 : Soup & Rice
SBS Food NSW

Tuesday 06 Jan

  • 9:30 - 10:00 pm
  • Season 2, Episode 24 : Winter Menus
SBS Food NSW

Wednesday 07 Jan

  • 1:30 - 2:00 am
  • Season 2, Episode 24 : Winter Menus
SBS Food NSW

Wednesday 07 Jan

  • 9:35 - 10:05 pm
  • Season 2, Episode 25 : Oysters & Pastry
SBS Food NSW

Thursday 08 Jan

  • 1:35 - 2:05 am
  • Season 2, Episode 25 : Oysters & Pastry