TV Guide

The Cook and the Chef

  • Cooking

Australian icon Maggie Beer teams up with chef Simon Bryant, as they each offer their own take on how to use fresh ingredients in exciting new ways.

SBS Food NSW

Monday 23 Mar

  • 11:00 - 11:30 pm
  • Season 3, Episode 39 : Beetroot and Pepper
SBS Food NSW

Tuesday 24 Mar

  • 4:00 - 4:30 am
  • Season 3, Episode 39 : Beetroot and Pepper
SBS Food NSW

Tuesday 24 Mar

  • 11:00 - 11:30 pm
  • Season 3, Episode 40 : Christmas Holidays
SBS Food NSW

Wednesday 25 Mar

  • 4:00 - 4:30 am
  • Season 3, Episode 40 : Christmas Holidays
SBS Food NSW

Wednesday 25 Mar

  • 11:00 - 11:30 pm
  • Season 4, Episode 1 : Australia Now
SBS Food NSW

Thursday 26 Mar

  • 4:00 - 4:30 am
  • Season 4, Episode 1 : Australia Now
SBS Food NSW

Thursday 26 Mar

  • 11:00 - 11:30 pm
  • Season 4, Episode 2 : The Italian Influence
SBS Food NSW

Friday 27 Mar

  • 4:00 - 4:30 am
  • Season 4, Episode 2 : The Italian Influence
SBS Food NSW

Friday 27 Mar

  • 11:00 - 11:30 pm
  • Season 4, Episode 3 : Fusion Food
SBS Food NSW

Saturday 28 Mar

  • 4:00 - 4:30 am
  • Season 4, Episode 3 : Fusion Food
SBS Food NSW

Saturday 28 Mar

  • 12:30 - 1:00 pm
  • Season 4, Episode 3 : Fusion Food
SBS Food NSW

Monday 30 Mar

  • 11:00 - 11:30 pm
  • Season 4, Episode 4 : Vego's
SBS Food NSW

Tuesday 31 Mar

  • 4:00 - 4:30 am
  • Season 4, Episode 4 : Vego's
SBS Food NSW

Tuesday 31 Mar

  • 11:00 - 11:30 pm
  • Season 4, Episode 5 : All the Tea and China
SBS Food NSW

Wednesday 01 Apr

  • 4:00 - 4:30 am
  • Season 4, Episode 5 : All the Tea and China
SBS Food NSW

Wednesday 01 Apr

  • 11:00 - 11:30 pm
  • Season 4, Episode 6 : French Connection
SBS Food NSW

Thursday 02 Apr

  • 4:00 - 4:30 am
  • Season 4, Episode 6 : French Connection