TV Guide

Cheese Slices

  • Documentary
  • Cooking
  • History

Will Studd hosts this in-depth look at the history and production of authentic regional cheeses from all across the globe.

SBS Food NSW

Monday 19 Oct

  • 12:30 - 1:00 pm
  • Season 1, Episode 1 : Italy: Gorgonzola; Cave Ripened Tallegio
SBS Food NSW

Tuesday 20 Oct

  • 4:30 - 5:00 am
  • Season 1, Episode 1 : Italy: Gorgonzola; Cave Ripened Tallegio
SBS Food NSW

Tuesday 20 Oct

  • 12:30 - 1:00 pm
  • Season 1, Episode 2 : Goats Cheese of Poitou - France
SBS Food NSW

Wednesday 21 Oct

  • 4:30 - 5:00 am
  • Season 1, Episode 2 : Goats Cheese of Poitou - France
SBS Food NSW

Wednesday 21 Oct

  • 12:30 - 1:00 pm
  • Season 1, Episode 3 : Italy: Parmigiano
SBS Food NSW

Thursday 22 Oct

  • 4:30 - 5:00 am
  • Season 1, Episode 3 : Italy: Parmigiano
SBS Food NSW

Thursday 22 Oct

  • 12:30 - 1:00 pm
  • Season 1, Episode 4 : Italy: Pecorino Toscano
SBS Food NSW

Friday 23 Oct

  • 4:30 - 7:00 am
  • Season 1, Episode 4 : Italy: Pecorino Toscano