Andrew Zimmern's Wild Game Kitchen
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.
Sydney TV Guide 
Sunday 01 Feb
- 1:35 - 2:00 pm
- Season 4, Episode 9 : Seafood
Sunday 01 Feb
- 2:00 - 2:30 pm
- Season 4, Episode 10 : Mackerel
Sunday 01 Feb
- 10:30 - 11:00 pm
- Season 5, Episode 1 : Squid
Sunday 01 Feb
- 11:00 - 11:30 pm
- Season 5, Episode 2 : Guinea Hen
Monday 02 Feb
- 4:30 - 5:00 am
- Season 5, Episode 1 : Squid
Monday 02 Feb
- 5:00 - 5:30 am
- Season 5, Episode 2 : Guinea Hen
Monday 02 Feb
- 11:30 - 12:00 pm
- Season 5, Episode 1 : Squid
Monday 02 Feb
- 12:00 - 12:30 pm
- Season 5, Episode 2 : Guinea Hen
Saturday 07 Feb
- 10:35 - 11:00 pm
- Season 5, Episode 3 : Venison
Saturday 07 Feb
- 11:00 - 11:30 pm
- Season 5, Episode 4 : Halibut
Sunday 08 Feb
- 4:35 - 5:00 am
- Season 5, Episode 3 : Venison
Sunday 08 Feb
- 5:00 - 5:30 am
- Season 5, Episode 4 : Halibut
Sunday 08 Feb
- 10:30 - 11:00 am
- Season 5, Episode 3 : Venison
Sunday 08 Feb
- 11:00 - 11:30 am
- Season 5, Episode 4 : Halibut
Sunday 08 Feb
- 10:30 - 11:00 pm
- Season 5, Episode 5 : Quail
Sunday 08 Feb
- 11:00 - 11:30 pm
- Season 5, Episode 6 : Wild Mushrooms
Monday 09 Feb
- 5:30 - 6:00 am
- Season 5, Episode 5 : Quail
Monday 09 Feb
- 6:00 - 6:30 am
- Season 5, Episode 6 : Wild Mushrooms
