Andrew Zimmern's Wild Game Kitchen
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.
Sydney TV Guide 
Sunday 28 Dec
- 11:40 - 12:05 pm
- Season 2, Episode 4 : Five Spice Roasted Goose & Grilled Striped Bass
Sunday 28 Dec
- 12:05 - 12:35 pm
- Season 2, Episode 5 : Chicken Fried Axis Deer & Creole Halibut and Dirty Rice
Sunday 28 Dec
- 10:30 - 11:00 pm
- Season 3, Episode 1 : Wild Turkey Legs
Sunday 28 Dec
- 11:00 - 11:30 pm
- Season 3, Episode 2 : Carne Adovada
Monday 29 Dec
- 4:30 - 5:00 am
- Season 3, Episode 1 : Wild Turkey Legs
Monday 29 Dec
- 5:00 - 5:30 am
- Season 3, Episode 2 : Carne Adovada
Monday 29 Dec
- 11:30 - 12:00 pm
- Season 3, Episode 1 : Wild Turkey Legs
Monday 29 Dec
- 12:00 - 12:30 pm
- Season 3, Episode 2 : Carne Adovada
Saturday 03 Jan
- 10:30 - 11:00 pm
- Season 3, Episode 3 : Roasted Hog
Saturday 03 Jan
- 11:00 - 11:30 pm
- Season 3, Episode 4 : Bison Tomahawk Chops
Sunday 04 Jan
- 4:30 - 5:00 am
- Season 3, Episode 3 : Roasted Hog
Sunday 04 Jan
- 5:00 - 5:30 am
- Season 3, Episode 4 : Bison Tomahawk Chops
Sunday 04 Jan
- 10:30 - 11:00 pm
- Season 3, Episode 5 : Shellfish
Sunday 04 Jan
- 11:00 - 11:30 pm
- Season 3, Episode 6 : Braised Pigeon
Monday 05 Jan
- 4:30 - 5:00 am
- Season 3, Episode 5 : Shellfish
Monday 05 Jan
- 5:00 - 5:30 am
- Season 3, Episode 6 : Braised Pigeon
Monday 05 Jan
- 10:30 - 11:00 am
- Season 3, Episode 5 : Shellfish
Monday 05 Jan
- 11:00 - 11:30 am
- Season 3, Episode 6 : Braised Pigeon
