Andrew Zimmern's Wild Game Kitchen
Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.
Sydney TV Guide 
Saturday 13 Dec
- 10:35 - 11:05 pm
- Season 1, Episode 2 : Grilled Venison & Duck Gumbo
Saturday 13 Dec
- 11:05 - 11:30 pm
- Season 1, Episode 1 : Bison Bites & Prosciutto-Wrapped Trout
Sunday 14 Dec
- 4:30 - 5:00 am
- Season 1, Episode 2 : Grilled Venison & Duck Gumbo
Sunday 14 Dec
- 5:00 - 5:30 am
- Season 1, Episode 1 : Bison Bites & Prosciutto-Wrapped Trout
Sunday 14 Dec
- 12:35 - 1:00 pm
- Season 1, Episode 2 : Grilled Venison & Duck Gumbo
Sunday 14 Dec
- 1:00 - 1:30 pm
- Season 1, Episode 1 : Bison Bites & Prosciutto-Wrapped Trout
Sunday 14 Dec
- 10:30 - 11:00 pm
- Season 1, Episode 3 : Turkey Tenders & Salmon With Lemon & Dill
Sunday 14 Dec
- 11:00 - 11:30 pm
- Season 1, Episode 4 : Rabbit Tacos & Pheasant With Apple Gravy
Monday 15 Dec
- 4:30 - 5:00 am
- Season 1, Episode 3 : Turkey Tenders & Salmon With Lemon & Dill
Monday 15 Dec
- 5:00 - 5:30 am
- Season 1, Episode 4 : Rabbit Tacos & Pheasant With Apple Gravy
Monday 15 Dec
- 11:30 - 12:00 pm
- Season 1, Episode 3 : Turkey Tenders & Salmon With Lemon & Dill
Monday 15 Dec
- 12:00 - 12:30 pm
- Season 1, Episode 4 : Rabbit Tacos & Pheasant With Apple Gravy
