TV Guide

Rick Stein's French Odyssey

  • Cooking
  • Travel

The award-winning chef makes a grand return to France for an idyllic gastronomic journey through the waterways, from Bordeux to Marseilles, in search of the best food and wine.

SBS Food NSW

Monday 28 Apr

  • 11:30 - 12:00 am
  • Season 1, Episode 1 : Padstow to Bordeaux
SBS Food NSW

Tuesday 29 Apr

  • 4:30 - 5:00 am
  • Season 1, Episode 1 : Padstow to Bordeaux
SBS Food NSW

Tuesday 29 Apr

  • 11:30 - 12:00 am
  • Season 1, Episode 2 : Bordeaux to Bazas
SBS Food NSW

Wednesday 30 Apr

  • 4:30 - 5:00 am
  • Season 1, Episode 2 : Bordeaux to Bazas
SBS Food NSW

Wednesday 30 Apr

  • 11:30 - 12:00 am
  • Season 1, Episode 3 : Agen
SBS Food NSW

Thursday 01 May

  • 4:30 - 5:00 am
  • Season 1, Episode 3 : Agen
SBS Food NSW

Thursday 01 May

  • 11:30 - 12:00 am
  • Season 1, Episode 4 : Agen to Moissac
SBS Food NSW

Friday 02 May

  • 4:30 - 5:00 am
  • Season 1, Episode 4 : Agen to Moissac
SBS Food NSW

Friday 02 May

  • 11:30 - 12:00 am
  • Season 1, Episode 5 : Moissac to Toulouse
SBS Food NSW

Saturday 03 May

  • 4:30 - 5:00 am
  • Season 1, Episode 5 : Moissac to Toulouse
SBS Food NSW

Monday 05 May

  • 11:30 - 12:00 am
  • Season 1, Episode 6 : Toulouse to Castel Naudary
SBS Food NSW

Tuesday 06 May

  • 4:30 - 5:00 am
  • Season 1, Episode 6 : Toulouse to Castel Naudary
SBS Food NSW

Tuesday 06 May

  • 11:30 - 12:00 am
  • Season 1, Episode 7 : Castelnaudary to Homps
SBS Food NSW

Wednesday 07 May

  • 4:30 - 5:00 am
  • Season 1, Episode 7 : Castelnaudary to Homps
SBS Food NSW

Wednesday 07 May

  • 11:30 - 12:00 am
  • Season 1, Episode 8 : Homps to Agde
SBS Food NSW

Thursday 08 May

  • 4:30 - 7:00 am
  • Season 1, Episode 8 : Homps to Agde