TV Guide

Global Soul Kitchen

  • Reality

Best-selling author and chef Deborah VanTrece introduces viewers to global soul food, a style of cooking that combines traditional Southern American soul food with different international influences.

SBS Food NSW

Wednesday 21 Jan

  • 8:00 - 8:30 pm
  • Season 1, Episode 6 : Cajun Steak Diane With Foie Gras Dirty Rice
SBS Food NSW

Thursday 22 Jan

  • 1:00 - 1:30 am
  • Season 1, Episode 6 : Cajun Steak Diane With Foie Gras Dirty Rice
SBS Food NSW

Wednesday 28 Jan

  • 8:00 - 8:30 pm
  • Season 1, Episode 7 : Meatloaf Wellington With Sorghum Mustard
SBS Food NSW

Thursday 29 Jan

  • 1:00 - 1:30 am
  • Season 1, Episode 7 : Meatloaf Wellington With Sorghum Mustard