TV Guide

Food Safari

  • Cooking
  • Educational

Host Maeve O'Meara demonstrates how to prepare recipes from different cultures, covering everything from where to source the most commonly used ingredients to preparation and consumption.

SBS Food NSW

Monday 11 May

  • 5:30 - 6:00 pm
  • Season 2, Episode 12 : Korean
SBS Food NSW

Tuesday 12 May

  • 10:00 - 10:30 am
  • Season 2, Episode 12 : Korean
SBS Food NSW

Tuesday 12 May

  • 5:30 - 6:00 pm
  • Season 2, Episode 13 : Mauritian
SBS Food NSW

Wednesday 13 May

  • 10:00 - 10:30 am
  • Season 2, Episode 13 : Mauritian
SBS Food NSW

Wednesday 13 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 1 : South American
SBS Food NSW

Thursday 14 May

  • 10:00 - 10:30 am
  • Season 3, Episode 1 : South American
SBS Food NSW

Thursday 14 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 2 : Egyptian
SBS Food NSW

Friday 15 May

  • 10:00 - 10:30 am
  • Season 3, Episode 2 : Egyptian
SBS Food NSW

Friday 15 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 3 : German
SBS Food NSW

Saturday 16 May

  • 10:00 - 10:30 am
  • Season 3, Episode 3 : German
SBS Food NSW

Monday 18 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 4 : Persian
SBS Food NSW

Tuesday 19 May

  • 9:30 - 10:00 am
  • Season 3, Episode 4 : Persian
SBS Food NSW

Tuesday 19 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 5 : English
SBS Food NSW

Wednesday 20 May

  • 9:30 - 10:00 am
  • Season 3, Episode 5 : English
SBS Food NSW

Wednesday 20 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 6 : African
SBS Food NSW

Thursday 21 May

  • 9:30 - 10:00 am
  • Season 3, Episode 6 : African
SBS Food NSW

Thursday 21 May

  • 5:30 - 6:00 pm
  • Season 3, Episode 7 : Syrian