TV Guide

Destination Flavour China Bitesize

  • Cooking
  • Travel

Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.

SBS Food NSW

Saturday 22 Nov

  • 12:25 - 12:30 pm
  • Season 1, Episode 3 : Bamboo Shoots and Cured Ham Stir Fry
SBS Sydney

Monday 24 Nov

  • 9:00 - 9:10 am
  • Season 1, Episode 19 : Steamed Oysters with Garlic, Ginger and Crab Tomalley
SBS Sydney

Tuesday 25 Nov

  • 9:00 - 9:10 am
  • Season 1, Episode 20 : Wenchang Chicken
SBS Food NSW

Tuesday 25 Nov

  • 1:25 - 1:30 pm
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Wednesday 26 Nov

  • 12:25 - 12:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Wednesday 26 Nov

  • 6:25 - 6:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Wednesday 26 Nov

  • 1:25 - 1:30 pm
  • Season 1, Episode 2 : Zhajiangmian
SBS Food NSW

Thursday 27 Nov

  • 12:25 - 12:30 am
  • Season 1, Episode 2 : Zhajiangmian
SBS Food NSW

Thursday 27 Nov

  • 6:25 - 6:30 am
  • Season 1, Episode 2 : Zhajiangmian
SBS Food NSW

Thursday 27 Nov

  • 1:25 - 1:30 pm
  • Season 1, Episode 3 : Bamboo Shoots and Cured Ham Stir Fry
SBS Food NSW

Friday 28 Nov

  • 12:25 - 12:30 am
  • Season 1, Episode 3 : Bamboo Shoots and Cured Ham Stir Fry
SBS Food NSW

Friday 28 Nov

  • 6:25 - 6:30 am
  • Season 1, Episode 3 : Bamboo Shoots and Cured Ham Stir Fry
SBS Food NSW

Friday 28 Nov

  • 1:25 - 1:30 pm
  • Season 1, Episode 4 : Li Hongzhang's Chop Suey
SBS Food NSW

Saturday 29 Nov

  • 12:25 - 12:30 am
  • Season 1, Episode 4 : Li Hongzhang's Chop Suey
SBS Food NSW

Sunday 30 Nov

  • 4:25 - 4:30 pm
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Monday 01 Dec

  • 12:25 - 12:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan