Destination Flavour China Bitesize
Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.
Sydney TV Guide 
Sunday 11 Oct
- 4:25 - 4:30 am
- Season 1, Episode 1 : Black Sesame Tangyuan
Sunday 11 Oct
- 10:25 - 10:30 am
- Season 1, Episode 1 : Black Sesame Tangyuan
Sunday 11 Oct
- 11:25 - 11:30 pm
- Season 1, Episode 4 : Li Hongzhang's Chop Suey
Monday 12 Oct
- 4:25 - 4:30 am
- Season 1, Episode 4 : Li Hongzhang's Chop Suey
Monday 12 Oct
- 10:25 - 10:30 am
- Season 1, Episode 4 : Li Hongzhang's Chop Suey
Thursday 15 Oct
- 4:50 - 5:00 am
- Season 1, Episode 15 : Hokkien Noodles
Friday 16 Oct
- 4:50 - 5:00 am
- Season 1, Episode 16 : Steamed Radish with Dried Scallop
Sunday 18 Oct
- 4:55 - 5:00 am
- Season 1, Episode 17 : Sweet Potato and White Fungus Soup
Sunday 18 Oct
- 3:25 - 3:30 pm
- Season 1, Episode 7 : Lion Head Meatballs
Sunday 18 Oct
- 11:25 - 11:30 pm
- Season 1, Episode 2 : Zhajiangmian
Monday 19 Oct
- 3:25 - 3:30 am
- Season 1, Episode 2 : Zhajiangmian
Monday 19 Oct
- 4:50 - 5:00 am
- Season 1, Episode 18 : Liaw Family Xo Sauce
Monday 19 Oct
- 9:25 - 9:30 am
- Season 1, Episode 2 : Zhajiangmian
Wednesday 21 Oct
- 4:45 - 4:50 am
- Season 1, Episode 19 : Steamed Oysters with Garlic, Ginger and Crab Tomalley
Wednesday 21 Oct
- 4:50 - 5:00 am
- Season 1, Episode 20 : Wenchang Chicken
