Destination Flavour China Bitesize
Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.
Sydney TV Guide 
Thursday 12 Feb
- 4:50 - 5:00 am
- Season 1, Episode 13 : Chairman Mao's Pork
Sunday 15 Feb
- 4:50 - 5:00 am
- Season 1, Episode 14 : Mapo Tofu
Monday 16 Feb
- 2:25 - 2:30 am
- Season 1, Episode 6 : Yangzhou Fried Rice
Tuesday 17 Feb
- 9:05 - 9:15 am
- Season 1, Episode 1 : Black Sesame Tangyuan
Wednesday 18 Feb
- 9:00 - 9:10 am
- Season 1, Episode 2 : Zhajiangmian
Thursday 19 Feb
- 4:45 - 4:55 am
- Season 1, Episode 15 : Hokkien Noodles
Thursday 19 Feb
- 4:55 - 5:00 am
- Season 1, Episode 16 : Steamed Radish with Dried Scallop
Thursday 19 Feb
- 9:05 - 9:15 am
- Season 1, Episode 3 : Bamboo Shoots and Cured Ham Stir Fry
Friday 20 Feb
- 4:50 - 5:00 am
- Season 1, Episode 17 : Sweet Potato and White Fungus Soup
Friday 20 Feb
- 9:00 - 9:10 am
- Season 1, Episode 4 : Li Hongzhang's Chop Suey
Friday 20 Feb
- 9:10 - 9:20 am
- Season 1, Episode 5 : Longjing Prawns
Sunday 22 Feb
- 7:25 - 7:30 pm
- Season 1, Episode 8 : Shanghai Style Wonton Soup
Monday 23 Feb
- 2:25 - 2:30 am
- Season 1, Episode 8 : Shanghai Style Wonton Soup
Monday 23 Feb
- 4:55 - 5:00 am
- Season 1, Episode 18 : Liaw Family Xo Sauce
Monday 23 Feb
- 9:05 - 9:15 am
- Season 1, Episode 6 : Yangzhou Fried Rice
Monday 23 Feb
- 9:15 - 9:25 am
- Season 1, Episode 7 : Lion Head Meatballs
Monday 23 Feb
- 10:25 - 10:30 am
- Season 1, Episode 8 : Shanghai Style Wonton Soup
Tuesday 24 Feb
- 4:40 - 4:50 am
- Season 1, Episode 19 : Steamed Oysters with Garlic, Ginger and Crab Tomalley
Tuesday 24 Feb
- 4:50 - 7:00 am
- Season 1, Episode 20 : Wenchang Chicken
