TV Guide

Destination Flavour China Bitesize

  • Cooking
  • Travel

Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.

SBS Sydney

Wednesday 09 Apr

  • 4:50 - 5:00 am
  • Season 1, Episode 19 : Steamed Oysters with Garlic, Ginger and Crab Tomalley
SBS Sydney

Wednesday 09 Apr

  • 3:30 - 3:40 pm
  • Season 1, Episode 9 : Cattail Milk Soup
SBS Sydney

Monday 14 Apr

  • 4:45 - 4:50 am
  • Season 1, Episode 20 : Wenchang Chicken