TV Guide

Destination Flavour China Bitesize

  • Cooking
  • Travel

Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.

SBS Sydney

Wednesday 20 Nov

  • 4:45 - 4:55 am
  • Season 1, Episode 14 : Mapo Tofu
SBS Sydney

Wednesday 20 Nov

  • 4:55 - 5:00 am
  • Season 1, Episode 15 : Hokkien Noodles
SBS Sydney

Saturday 23 Nov

  • 4:45 - 4:55 am
  • Season 1, Episode 16 : Steamed Radish with Dried Scallop
SBS Sydney

Saturday 23 Nov

  • 4:55 - 5:00 am
  • Season 1, Episode 17 : Sweet Potato and White Fungus Soup
SBS Sydney

Sunday 24 Nov

  • 4:55 - 5:00 am
  • Season 1, Episode 18 : Liaw Family Xo Sauce
SBS Food NSW

Sunday 24 Nov

  • 10:25 - 10:30 pm
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Monday 25 Nov

  • 4:25 - 4:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Sydney

Monday 25 Nov

  • 4:50 - 5:00 am
  • Season 1, Episode 20 : Wenchang Chicken
SBS Food NSW

Monday 25 Nov

  • 7:25 - 7:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Food NSW

Monday 25 Nov

  • 9:25 - 9:30 pm
  • Season 1, Episode 12 : Tibetan Yak Belly Stew
SBS Food NSW

Tuesday 26 Nov

  • 2:25 - 2:30 am
  • Season 1, Episode 12 : Tibetan Yak Belly Stew
SBS Food NSW

Tuesday 26 Nov

  • 12:25 - 12:30 pm
  • Season 1, Episode 12 : Tibetan Yak Belly Stew