TV Guide

Destination Flavour China Bitesize

  • Cooking
  • Travel

Chef Adam Liaw showcases some of his favourite dishes from his travels across China as well as the best moments.

SBS Sydney

Tuesday 11 Aug

  • 4:50 - 5:00 am
  • Season 1, Episode 15 : Hokkien Noodles
SBS Sydney

Friday 14 Aug

  • 4:55 - 5:00 am
  • Season 1, Episode 16 : Steamed Radish with Dried Scallop
SBS Sydney

Saturday 15 Aug

  • 4:55 - 5:00 am
  • Season 1, Episode 17 : Sweet Potato and White Fungus Soup
SBS Food NSW

Monday 17 Aug

  • 1:25 - 1:30 am
  • Season 1, Episode 1 : Black Sesame Tangyuan
SBS Sydney

Tuesday 18 Aug

  • 4:55 - 5:00 am
  • Season 1, Episode 18 : Liaw Family Xo Sauce
SBS Sydney

Wednesday 19 Aug

  • 4:45 - 4:50 am
  • Season 1, Episode 19 : Steamed Oysters with Garlic, Ginger and Crab Tomalley
SBS Sydney

Wednesday 19 Aug

  • 4:50 - 5:00 am
  • Season 1, Episode 20 : Wenchang Chicken