A Girl's Guide to Hunting, Fishing and Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
Sydney TV Guide 
Thursday 30 Oct
- 9:00 - 9:30 pm
- Season 1, Episode 3
Friday 31 Oct
- 1:30 - 2:00 am
- Season 1, Episode 3
Thursday 06 Nov
- 9:00 - 9:30 pm
- Season 1, Episode 4
Friday 07 Nov
- 2:00 - 2:30 am
- Season 1, Episode 4
