TV Guide

A Girl's Guide to Hunting, Fishing and Wild Cooking

  • Cooking

Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.

SBS Food NSW

Monday 04 Aug

  • 7:30 - 8:00 pm
  • Season 2, Episode 7 : Spearfishing
SBS Food NSW

Tuesday 05 Aug

  • 12:30 - 1:00 am
  • Season 2, Episode 7 : Spearfishing
SBS Food NSW

Tuesday 05 Aug

  • 11:30 - 12:00 pm
  • Season 2, Episode 7 : Spearfishing
SBS Food NSW

Monday 11 Aug

  • 7:30 - 8:00 pm
  • Season 2, Episode 8
SBS Food NSW

Tuesday 12 Aug

  • 12:30 - 1:00 am
  • Season 2, Episode 8
SBS Food NSW

Tuesday 12 Aug

  • 11:30 - 12:00 pm
  • Season 2, Episode 8