A Girl's Guide to Hunting, Fishing and Wild Cooking
Michelin star-trained chef Analiese Gregory swaps her restaurant career for a cottage in Tasmania, where she reconnects with nature and sources fresh produce.
Sydney TV Guide 
Thursday 27 Nov
- 9:00 - 9:30 pm
- Season 1, Episode 7
Friday 28 Nov
- 2:00 - 2:30 am
- Season 1, Episode 7
Thursday 04 Dec
- 9:00 - 9:30 pm
- Season 1, Episode 8
Friday 05 Dec
- 2:00 - 2:30 am
- Season 1, Episode 8
