The Cook Up with Adam Liaw Bitesize
Chef Adam Liaw delves into Japan's culinary culture as he travels through the country, showcasing a range of recipes along the way.
Sydney TV Guide 
Thursday 15 May
- 10:00 - 10:05 am
- Season 1, Episode 2 : Bacon and Egg Salad
Monday 19 May
- 10:00 - 10:05 am
- Season 1, Episode 3 : Pouding Chomeur
Monday 19 May
- 4:00 - 4:05 pm
- Season 1, Episode 11 : Japanese Mushroom and Spinach Spaghetti
Tuesday 20 May
- 9:00 - 9:05 am
- Season 1, Episode 4 : Almond Pudding with Ginger and Palm Sugar Syrup
