The Cook Up with Adam Liaw Bitesize
Chef Adam Liaw delves into Japan's culinary culture as he travels through the country, showcasing a range of recipes along the way.
Sydney TV Guide 
Sunday 20 Apr
- 10:30 - 10:35 pm
- Season 1, Episode 4 : Almond Pudding with Ginger and Palm Sugar Syrup
Tuesday 22 Apr
- 9:00 - 9:05 am
- Season 1, Episode 11 : Japanese Mushroom and Spinach Spaghetti
Thursday 24 Apr
- 12:45 - 12:55 am
- Season 1, Episode 9 : Periyaki Chicken
Monday 28 Apr
- 12:45 - 12:55 am
- Season 1, Episode 14 : Hokkaido Salmon Chanchan
Monday 28 Apr
- 9:00 - 9:05 am
- Season 1, Episode 12 : Wattleseed and Macadamia Ladoos
Tuesday 29 Apr
- 9:00 - 9:05 am
- Season 1, Episode 13 : Tonkatsu Ribs
