TV Guide

Please Eat Slowly

  • Cooking

Victor Liong shows how to prepare popular and delicious Chinese dishes with restaurant-quality techniques people can use at home.

SBS Food NSW

Saturday 28 Jun

  • 5:25 - 5:30 pm
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Sunday 29 Jun

  • 8:25 - 8:30 am
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Tuesday 01 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 1 : Dumplings
SBS Food NSW

Wednesday 02 Jul

  • 6:25 - 6:30 am
  • Season 1, Episode 1 : Dumplings
SBS Food NSW

Wednesday 02 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 2 : Yee Sang
SBS Food NSW

Thursday 03 Jul

  • 6:25 - 6:30 am
  • Season 1, Episode 2 : Yee Sang
SBS Food NSW

Thursday 03 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 3 : Hand-Pulled Noodles
SBS Food NSW

Friday 04 Jul

  • 6:25 - 6:30 am
  • Season 1, Episode 3 : Hand-Pulled Noodles
SBS Food NSW

Friday 04 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Saturday 05 Jul

  • 6:25 - 6:30 am
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Saturday 05 Jul

  • 4:25 - 4:30 pm
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Sunday 06 Jul

  • 7:25 - 7:30 am
  • Season 1, Episode 4 : Steamed Whole Fish
SBS Food NSW

Tuesday 08 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 1 : Dumplings
SBS Food NSW

Wednesday 09 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 2 : Yee Sang
SBS Food NSW

Thursday 10 Jul

  • 1:25 - 1:30 pm
  • Season 1, Episode 3 : Hand-Pulled Noodles