TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Food NSW

Sunday 22 Mar

  • 4:30 - 5:00 pm
  • Season 2, Episode 1 : Paris Brest
SBS Food NSW

Sunday 22 Mar

  • 11:30 - 12:00 am
  • Season 2, Episode 1 : Paris Brest
SBS Food NSW

Monday 23 Mar

  • 7:30 - 8:00 am
  • Season 2, Episode 1 : Paris Brest
SBS Sydney

Tuesday 24 Mar

  • 3:35 - 3:40 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Sydney

Wednesday 25 Mar

  • 3:35 - 3:40 pm
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Sydney

Thursday 26 Mar

  • 3:35 - 3:40 pm
  • Season 6, Episode 3 : Le Carpeaux De Valenciennes
SBS Sydney

Friday 27 Mar

  • 3:30 - 3:35 pm
  • Season 6, Episode 4 : Camembert Aux Truffes
SBS Sydney

Friday 27 Mar

  • 3:35 - 3:40 pm
  • Season 6, Episode 5 : Tripes à la mode de Caen
SBS Food NSW

Sunday 29 Mar

  • 4:30 - 5:00 pm
  • Season 2, Episode 2 : Kouign-Amann
SBS Food NSW

Sunday 29 Mar

  • 8:00 - 8:30 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Sunday 29 Mar

  • 11:30 - 12:00 am
  • Season 2, Episode 2 : Kouign-Amann
SBS Food NSW

Monday 30 Mar

  • 3:00 - 3:30 am
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Monday 30 Mar

  • 7:30 - 8:00 am
  • Season 2, Episode 2 : Kouign-Amann
SBS Food NSW

Monday 30 Mar

  • 11:00 - 11:30 am
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Sydney

Monday 30 Mar

  • 3:30 - 3:35 pm
  • Season 6, Episode 6 : Caramel d'Isigny Sur Mer
SBS Sydney

Tuesday 31 Mar

  • 3:30 - 3:35 pm
  • Season 6, Episode 8 : Tourte Mayennaise
SBS Sydney

Tuesday 31 Mar

  • 3:35 - 3:40 pm
  • Season 6, Episode 9 : Rillette De Porc
SBS Sydney

Wednesday 01 Apr

  • 3:35 - 3:40 pm
  • Season 6, Episode 10 : Quenelle Of Prawn