TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Tuesday 06 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 1 : Tapas And Pinxos
SBS Sydney

Tuesday 06 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 3 : Tarte Fine with Basque Sauce and Ossa-Iraty Cheese
SBS Sydney

Wednesday 07 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 4 : White Asparagus With Jamon And Lemon Butter
SBS Sydney

Wednesday 07 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 5 : Garbure With Garlic Croutons
SBS Sydney

Thursday 08 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 6 : Rack Of Lamb With Petit Pois A La Francaise
SBS Sydney

Thursday 08 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 7 : Caneles
SBS Sydney

Friday 09 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 8 : Pear Clafoutis With Salted Caramel Sauce
SBS Sydney

Friday 09 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 9 : Truffade
SBS Sydney

Monday 12 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 11 : Trout With Lemon Olvies Almonds And Herbs
SBS Sydney

Monday 12 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 12 : Coq Au Vin With Orrecchiette
SBS Sydney

Friday 16 Jan

  • 3:25 - 3:30 pm
  • Season 4, Episode 13 : Smoked Duck Salade
SBS Sydney

Friday 16 Jan

  • 3:30 - 3:35 pm
  • Season 4, Episode 14 : Poelee Montagnarde