Plat du Tour
Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.
Sydney TV Guide 
Monday 15 Sep
- 3:25 - 3:30 pm
- Season 5, Episode 5 : Galette De Perouges
Monday 15 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 6 : Rabbit Stew with Dijon Mustard
Tuesday 16 Sep
- 3:25 - 3:30 pm
- Season 5, Episode 7 : Escargots A La Bourguignonne
Tuesday 16 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 8 : Whole Braised Free Range Chicken with Raisins and Rice Pilaf
Wednesday 17 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 9 : Andouillette Served with Potatoes and Seeded Mustard Sauce
Wednesday 17 Sep
- 3:40 - 3:45 pm
- Season 5, Episode 10 : Braised Lamb Shoulder Pithiviers
Thursday 18 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 11 : Gateaux Creusois
Thursday 18 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 12 : Chou Farcis D'auvergne
Friday 19 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 13 : Tagine of Lamb with Prunes and Couscous
Monday 22 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 14 : Trout Gravlax with Celeriac Remoulade
Monday 22 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 15 : Pork Cutlets with Charcutiere Sauce
Tuesday 23 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 16 : Brandade De Morue
Tuesday 23 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 17 : Chocolate Souffle
Wednesday 24 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 18 : Le Soup Au Pistou
Wednesday 24 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 19 : Brioche Aux Praline
Thursday 25 Sep
- 3:30 - 3:35 pm
- Season 5, Episode 20 : Salad Nicoise
Thursday 25 Sep
- 3:35 - 3:40 pm
- Season 5, Episode 21 : Tourte Aux Blette
