TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Food NSW

Tuesday 29 Jul

  • 12:00 - 12:30 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Monday 04 Aug

  • 8:00 - 8:30 pm
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Food NSW

Tuesday 05 Aug

  • 1:00 - 1:30 am
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Food NSW

Tuesday 05 Aug

  • 12:00 - 12:30 pm
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter