TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Saturday 31 Oct

  • 5:00 - 5:05 pm
  • Season 4, Episode 6 : Rack Of Lamb With Petit Pois A La Francaise
SBS Sydney

Sunday 01 Nov

  • 5:30 - 5:35 pm
  • Season 4, Episode 7 : Caneles
SBS Sydney

Wednesday 04 Nov

  • 3:35 - 3:40 pm
  • Season 4, Episode 8 : Pear Clafoutis With Salted Caramel Sauce
SBS Sydney

Thursday 05 Nov

  • 3:35 - 3:40 pm
  • Season 4, Episode 9 : Truffade
SBS Sydney

Friday 06 Nov

  • 3:30 - 3:35 pm
  • Season 4, Episode 10 : Potato And Leek Chilled Vichyssoise With Horseradish Cream
SBS Sydney

Saturday 07 Nov

  • 5:00 - 5:05 pm
  • Season 4, Episode 11 : Trout With Lemon Olvies Almonds And Herbs