TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Monday 24 Feb

  • 3:30 - 3:35 pm
  • Season 4, Episode 13 : Smoked Duck Salade
SBS Sydney

Monday 24 Feb

  • 3:35 - 3:40 pm
  • Season 4, Episode 14 : Poelee Montagnarde
SBS Sydney

Tuesday 25 Feb

  • 3:30 - 3:35 pm
  • Season 4, Episode 15 : Parmentier Of Braised Oxtail
SBS Sydney

Tuesday 25 Feb

  • 3:35 - 3:40 pm
  • Season 4, Episode 16 : Crayfish Risotto
SBS Sydney

Wednesday 26 Feb

  • 3:30 - 3:35 pm
  • Season 4, Episode 17 : Fondant Au Chocolat
SBS Sydney

Thursday 27 Feb

  • 3:30 - 3:35 pm
  • Season 4, Episode 18 : Poulet De Bresse With Morels
SBS Sydney

Friday 28 Feb

  • 3:30 - 3:35 pm
  • Season 4, Episode 19 : Croque Monsieur
SBS Sydney

Tuesday 04 Mar

  • 3:30 - 3:35 pm
  • Season 4, Episode 21 : Steak Au Poivre With Pomme Frites
SBS Sydney

Tuesday 04 Mar

  • 3:35 - 3:40 pm
  • Season 5, Episode 1 : Bistecca Alla Florentina