TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Wednesday 08 Oct

  • 3:40 - 3:45 pm
  • Season 6, Episode 11 : Saucisse De Toulouse
SBS Sydney

Friday 10 Oct

  • 3:35 - 3:40 pm
  • Season 6, Episode 12 : Duck Breast With Tarbais Beans
SBS Sydney

Friday 10 Oct

  • 3:40 - 3:45 pm
  • Season 6, Episode 13 : Basque-style Shakshuka
SBS Sydney

Saturday 11 Oct

  • 5:00 - 5:05 pm
  • Season 2, Episode 3 : Lobster
SBS Food NSW

Tuesday 14 Oct

  • 8:00 - 8:30 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Wednesday 15 Oct

  • 1:00 - 1:30 am
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Wednesday 15 Oct

  • 12:00 - 12:30 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Sydney

Tuesday 21 Oct

  • 3:30 - 3:35 pm
  • Season 6, Episode 14 : La Poule Au Pot
SBS Sydney

Tuesday 21 Oct

  • 3:35 - 3:40 pm
  • Season 6, Episode 15 : Le Carcassonnais Brioche
SBS Food NSW

Tuesday 21 Oct

  • 8:00 - 8:30 pm
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Food NSW

Wednesday 22 Oct

  • 1:00 - 1:30 am
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter