TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Thursday 03 Apr

  • 3:30 - 3:35 pm
  • Season 5, Episode 19 : Brioche Aux Praline
SBS Sydney

Thursday 03 Apr

  • 3:35 - 3:40 pm
  • Season 5, Episode 20 : Salad Nicoise
SBS Sydney

Friday 04 Apr

  • 3:30 - 3:35 pm
  • Season 5, Episode 21 : Tourte Aux Blette
SBS Sydney

Friday 04 Apr

  • 3:35 - 3:40 pm
  • Season 1
SBS Sydney

Monday 07 Apr

  • 3:30 - 3:35 pm
  • Season 1, Episode 3 : Pissaladière
SBS Sydney

Monday 07 Apr

  • 3:35 - 3:40 pm
  • Season 1, Episode 4 : Roasted Lamb Shoulder
SBS Sydney

Tuesday 08 Apr

  • 3:35 - 3:40 pm
  • Season 1, Episode 5 : Poire Belle Helene
SBS Sydney

Tuesday 08 Apr

  • 3:40 - 3:45 pm
  • Season 1, Episode 6 : Bouillabaisse
SBS Sydney

Wednesday 09 Apr

  • 3:40 - 3:45 pm
  • Season 1, Episode 7 : Roquefort Souffle
SBS Sydney

Thursday 10 Apr

  • 3:35 - 3:40 pm
  • Season 1, Episode 8 : Steak Frites With Bearnaise Sauce
SBS Sydney

Thursday 10 Apr

  • 3:40 - 3:45 pm
  • Season 1, Episode 9 : Swordfish With Sauce Piperade