TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Food NSW

Sunday 12 Apr

  • 4:30 - 5:00 pm
  • Season 1, Episode 7 : Roquefort Souffle
SBS Food NSW

Monday 13 Apr

  • 7:30 - 8:00 am
  • Season 1, Episode 7 : Roquefort Souffle
SBS Sydney

Tuesday 14 Apr

  • 3:30 - 3:35 pm
  • Season 6, Episode 9 : Rillette De Porc
SBS Sydney

Saturday 18 Apr

  • 5:30 - 5:35 pm
  • Season 6, Episode 13 : Basque-style Shakshuka
SBS Sydney

Monday 20 Apr

  • 3:30 - 3:35 pm
  • Season 6, Episode 14 : La Poule Au Pot
SBS Sydney

Monday 20 Apr

  • 3:35 - 3:40 pm
  • Season 6, Episode 15 : Le Carcassonnais Brioche
SBS Sydney

Wednesday 22 Apr

  • 3:30 - 3:35 pm
  • Season 6, Episode 16 : La Tielle Sétoise