TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Wednesday 06 May

  • 3:30 - 3:35 pm
  • Season 2, Episode 6 : Tarte Aux Poireaux (Leek Tart)
SBS Sydney

Wednesday 06 May

  • 3:35 - 3:40 pm
  • Season 2, Episode 7 : Daube A L'orange
SBS Sydney

Thursday 07 May

  • 3:35 - 3:40 pm
  • Season 2, Episode 8 : Légumes Farcis A La Provençale
SBS Sydney

Friday 08 May

  • 3:35 - 3:40 pm
  • Season 2, Episode 9 : Tour De Potato
SBS Sydney

Friday 08 May

  • 3:40 - 3:45 pm
  • Season 2, Episode 10 : Valrhona Chocolate Tart with Vanilla Bean Ice Cream
SBS Sydney

Saturday 09 May

  • 5:30 - 5:35 pm
  • Season 2, Episode 11 : Snapper with Salt Crust
SBS Sydney

Sunday 10 May

  • 5:30 - 5:35 pm
  • Season 2, Episode 12 : Soup VGE
SBS Sydney

Monday 11 May

  • 3:25 - 3:30 pm
  • Season 2, Episode 13 : Cassoulet
SBS Sydney

Wednesday 13 May

  • 3:30 - 3:35 pm
  • Season 2, Episode 14 : Duck Leg Confit with Speck and Brussel Sprouts