TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Wednesday 10 Dec

  • 3:30 - 3:35 pm
  • Season 2, Episode 19 : Roast Milk-Fed Lamb with Beans, Tomato, Olive and Anchovies
SBS Sydney

Wednesday 10 Dec

  • 3:35 - 3:40 pm
  • Season 2, Episode 20 : Oeufs en Meurette
SBS Sydney

Saturday 13 Dec

  • 4:30 - 4:35 pm
  • Season 2, Episode 21 : Crème Caramel
SBS Sydney

Tuesday 16 Dec

  • 3:35 - 3:40 pm
  • Season 3, Episode 6 : Carbonade Flamande
SBS Sydney

Tuesday 16 Dec

  • 3:40 - 3:45 pm
  • Season 1, Episode 7 : Roquefort Souffle
SBS Sydney

Wednesday 17 Dec

  • 3:35 - 3:40 pm
  • Season 3, Episode 3 : Escargots A La Cannelle (Danish Cinnamon Snails)
SBS Sydney

Wednesday 17 Dec

  • 3:40 - 3:45 pm
  • Season 3, Episode 4 : Le Welsh
SBS Food NSW

Wednesday 17 Dec

  • 9:00 - 9:30 pm
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Thursday 18 Dec

  • 2:00 - 2:30 am
  • Season 6, Episode 1 : Moules-Frites And Mayonnaise
SBS Food NSW

Sunday 21 Dec

  • 3:00 - 3:30 pm
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Food NSW

Monday 22 Dec

  • 6:00 - 6:30 am
  • Season 6, Episode 2 : Coquille St Jacques With Tarragon Butter
SBS Sydney

Monday 22 Dec

  • 3:35 - 3:40 pm
  • Season 3, Episode 5 : Tarte Au Maroilles
SBS Sydney

Monday 22 Dec

  • 3:40 - 3:45 pm
  • Season 3, Episode 6 : Carbonade Flamande
SBS Sydney

Tuesday 23 Dec

  • 3:35 - 3:40 pm
  • Season 3, Episode 7 : Madeleines