TV Guide

Plat du Tour

  • Cooking

Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.

SBS Sydney

Friday 22 Aug

  • 3:35 - 3:40 pm
  • Season 6, Episode 17 : Ravioles Du Dauphiné
SBS Sydney

Friday 22 Aug

  • 3:40 - 3:45 pm
  • Season 6, Episode 18 : Feuillete Of Jambon And Comté
SBS Sydney

Monday 25 Aug

  • 3:25 - 3:30 pm
  • Season 6, Episode 19 : Galette Des Rois
SBS Sydney

Monday 25 Aug

  • 3:30 - 3:35 pm
  • Season 6, Episode 20 : Chicken Stew with Vin Jaune
SBS Sydney

Tuesday 26 Aug

  • 3:25 - 3:30 pm
  • Season 6, Episode 21 : Baba au Rhum
SBS Sydney

Tuesday 26 Aug

  • 3:30 - 3:35 pm
  • Season 4
SBS Sydney

Wednesday 27 Aug

  • 3:30 - 3:35 pm
  • Season 4, Episode 1 : Tapas And Pinxos
SBS Sydney

Thursday 28 Aug

  • 3:25 - 3:30 pm
  • Season 4, Episode 3 : Tarte Fine with Basque Sauce and Ossa-Iraty Cheese
SBS Sydney

Thursday 28 Aug

  • 3:30 - 3:35 pm
  • Season 4, Episode 4 : White Asparagus With Jamon And Lemon Butter
SBS Sydney

Friday 29 Aug

  • 3:30 - 3:35 pm
  • Season 4, Episode 5 : Garbure With Garlic Croutons
SBS Sydney

Saturday 30 Aug

  • 4:20 - 4:25 pm
  • Season 4, Episode 6 : Rack Of Lamb With Petit Pois A La Francaise
SBS Sydney

Saturday 30 Aug

  • 4:25 - 4:30 pm
  • Season 4, Episode 7 : Caneles
SBS Sydney

Sunday 31 Aug

  • 5:30 - 5:35 pm
  • Season 4, Episode 8 : Pear Clafoutis With Salted Caramel Sauce
SBS Sydney

Monday 01 Sep

  • 3:25 - 3:30 pm
  • Season 4, Episode 9 : Truffade
SBS Sydney

Monday 01 Sep

  • 3:30 - 3:35 pm
  • Season 4, Episode 10 : Potato And Leek Chilled Vichyssoise With Horseradish Cream
SBS Sydney

Tuesday 02 Sep

  • 3:25 - 3:30 pm
  • Season 4, Episode 11 : Trout With Lemon Olvies Almonds And Herbs
SBS Sydney

Tuesday 02 Sep

  • 3:30 - 3:35 pm
  • Season 4, Episode 12 : Coq Au Vin With Orrecchiette
SBS Sydney

Wednesday 03 Sep

  • 3:30 - 3:35 pm
  • Season 4, Episode 13 : Smoked Duck Salade