Plat du Tour
Guillaume Brahimi explores and celebrates French culture through classic French cuisine in conjunction with the Tour de France.
Sydney TV Guide 
Tuesday 19 Nov
- 3:20 - 3:25 pm
- Season 4, Episode 4 : White Asparagus With Jamon And Lemon Butter
Tuesday 19 Nov
- 3:25 - 3:30 pm
- Season 4, Episode 5 : Garbure With Garlic Croutons
Wednesday 20 Nov
- 3:00 - 3:05 pm
- Season 4, Episode 6 : Rack Of Lamb With Petit Pois A La Francaise
Wednesday 20 Nov
- 3:05 - 3:10 pm
- Season 4, Episode 7 : Caneles
Thursday 21 Nov
- 3:00 - 3:05 pm
- Season 4, Episode 8 : Pear Clafoutis With Salted Caramel Sauce
Thursday 21 Nov
- 3:05 - 3:10 pm
- Season 4, Episode 9 : Truffade
Friday 22 Nov
- 3:30 - 3:35 pm
- Season 4, Episode 10 : Potato And Leek Chilled Vichyssoise With Horseradish Cream
Friday 22 Nov
- 3:35 - 3:40 pm
- Season 4, Episode 11 : Trout With Lemon Olvies Almonds And Herbs
Saturday 23 Nov
- 4:30 - 4:35 pm
- Season 4, Episode 12 : Coq Au Vin With Orrecchiette
Sunday 24 Nov
- 12:55 - 1:00 pm
- Season 4, Episode 13 : Smoked Duck Salade
Monday 25 Nov
- 2:50 - 2:55 pm
- Season 4, Episode 14 : Poelee Montagnarde
Monday 25 Nov
- 2:55 - 3:00 pm
- Season 4, Episode 15 : Parmentier Of Braised Oxtail
Tuesday 26 Nov
- 3:30 - 3:35 pm
- Season 4, Episode 16 : Crayfish Risotto
Tuesday 26 Nov
- 3:35 - 3:40 pm
- Season 4, Episode 17 : Fondant Au Chocolat
