TV Guide

Marcus Wareing's Tales from a Kitchen Garden

  • House/garden

Marcus Wareing steps back from his hectic schedule to spend more time expanding his smallholding in East Sussex with the help of the country's very best British producers.

SBS Food NSW

Saturday 25 Apr

  • 2:30 - 3:00 pm
  • Season 2, Episode 5 : Salt Marsh Lamb
SBS Food NSW

Monday 27 Apr

  • 3:10 - 3:40 pm
  • Season 2, Episode 6 : Smoked Trout
SBS Food NSW

Tuesday 28 Apr

  • 6:00 - 6:30 am
  • Season 2, Episode 6 : Smoked Trout
SBS Food NSW

Tuesday 28 Apr

  • 3:00 - 3:30 pm
  • Season 2, Episode 7 : Rewilding
SBS Food NSW

Wednesday 29 Apr

  • 6:00 - 6:30 am
  • Season 2, Episode 7 : Rewilding
SBS Food NSW

Wednesday 29 Apr

  • 3:00 - 3:30 pm
  • Season 2, Episode 8 : Flavour
SBS Food NSW

Thursday 30 Apr

  • 6:00 - 6:30 am
  • Season 2, Episode 8 : Flavour
SBS Food NSW

Thursday 30 Apr

  • 3:00 - 3:30 pm
  • Season 2, Episode 9 : Sussex Cattle
SBS Food NSW

Friday 01 May

  • 6:00 - 6:30 am
  • Season 2, Episode 9 : Sussex Cattle
SBS Food NSW

Friday 01 May

  • 3:00 - 3:30 pm
  • Season 2, Episode 10 : Scarecrows
SBS Food NSW

Saturday 02 May

  • 6:00 - 6:30 am
  • Season 2, Episode 10 : Scarecrows
SBS Food NSW

Saturday 02 May

  • 1:30 - 2:00 pm
  • Season 2, Episode 10 : Scarecrows
SBS Food NSW

Monday 04 May

  • 3:00 - 3:30 pm
  • Season 2, Episode 11 : Hops
SBS Food NSW

Tuesday 05 May

  • 7:00 - 7:30 am
  • Season 2, Episode 11 : Hops
SBS Food NSW

Tuesday 05 May

  • 3:00 - 3:30 pm
  • Season 2, Episode 12 : Chickens
SBS Food NSW

Wednesday 06 May

  • 7:00 - 7:30 am
  • Season 2, Episode 12 : Chickens
SBS Food NSW

Wednesday 06 May

  • 3:00 - 3:30 pm
  • Season 2, Episode 13 : Charcuterie