TV Guide

Marcus Wareing Simply Provence

  • Documentary
  • Cooking
  • Travel

Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

SBS Food NSW

Wednesday 01 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 3 : Cheese
SBS Food NSW

Thursday 02 Apr

  • 7:30 - 8:00 am
  • Season 1, Episode 3 : Cheese
SBS Food NSW

Thursday 02 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 4 : Olives
SBS Food NSW

Friday 03 Apr

  • 7:30 - 8:00 am
  • Season 1, Episode 4 : Olives
SBS Food NSW

Friday 03 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 5 : Pork
SBS Food NSW

Saturday 04 Apr

  • 7:30 - 8:00 am
  • Season 1, Episode 5 : Pork
SBS Food NSW

Monday 06 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 6 : Bread
SBS Food NSW

Tuesday 07 Apr

  • 7:00 - 7:30 am
  • Season 1, Episode 6 : Bread
SBS Food NSW

Tuesday 07 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 7 : Melon
SBS Food NSW

Wednesday 08 Apr

  • 7:00 - 7:30 am
  • Season 1, Episode 7 : Melon
SBS Food NSW

Wednesday 08 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 8 : Chicken
SBS Food NSW

Thursday 09 Apr

  • 7:00 - 7:30 am
  • Season 1, Episode 8 : Chicken
SBS Food NSW

Thursday 09 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 9 : Chocolate
SBS Food NSW

Friday 10 Apr

  • 7:00 - 7:30 am
  • Season 1, Episode 9 : Chocolate
SBS Food NSW

Friday 10 Apr

  • 3:00 - 3:30 pm
  • Season 1, Episode 10 : Fish