TV Guide

From Scratch

  • Travel
  • Cooking

After being presented a recipe from a chef, actor and adventurer David Moscow hunts, dives, forages and grows each ingredient to remake the meal, revealing the overwhelming amount of work and passion that brings everyday ingredients into the kitchen.

David Moscow

SBS Food NSW

Monday 22 Apr

  • 12:35 - 1:30 pm
  • Season 1, Episode 8 : Ricing to the Occasion in the Philippines
SBS Food NSW

Tuesday 23 Apr

  • 5:30 - 6:25 am
  • Season 1, Episode 8 : Ricing to the Occasion in the Philippines
SBS Food NSW

Tuesday 23 Apr

  • 12:30 - 1:25 pm
  • Season 1, Episode 6 : Mas-Cow Is Texas
SBS Food NSW

Wednesday 24 Apr

  • 5:30 - 6:25 am
  • Season 1, Episode 6 : Mas-Cow Is Texas
SBS Food NSW

Wednesday 24 Apr

  • 12:30 - 1:25 pm
  • Season 1, Episode 9 : Something Fishy in Finland
SBS Food NSW

Thursday 25 Apr

  • 5:30 - 6:25 am
  • Season 1, Episode 9 : Something Fishy in Finland
SBS Food NSW

Thursday 25 Apr

  • 12:30 - 1:25 pm
  • Season 1, Episode 10 : A Wild Goose Chase in New York
SBS Food NSW

Friday 26 Apr

  • 5:30 - 6:25 am
  • Season 1, Episode 10 : A Wild Goose Chase in New York
SBS Food NSW

Friday 26 Apr

  • 12:30 - 1:25 pm
  • Season 1, Episode 7 : Flexing Mussels in Khayelitsha
SBS Food NSW

Saturday 27 Apr

  • 5:30 - 6:25 am
  • Season 1, Episode 7 : Flexing Mussels in Khayelitsha
SBS Food NSW

Monday 29 Apr

  • 12:35 - 1:30 pm
  • Season 2, Episode 1 : We Pulled Trout All the Stops...
SBS Food NSW

Tuesday 30 Apr

  • 5:30 - 6:25 am
  • Season 2, Episode 1 : We Pulled Trout All the Stops...
SBS Food NSW

Tuesday 30 Apr

  • 12:35 - 1:30 pm
  • Season 2, Episode 2 : Kenya Spare a Goat?
SBS Food NSW

Wednesday 01 May

  • 5:30 - 6:25 am
  • Season 2, Episode 2 : Kenya Spare a Goat?
SBS Food NSW

Wednesday 01 May

  • 12:30 - 1:25 pm
  • Season 2, Episode 3 : A Bow Hunt Wasn't Such a Good I-Deer