TV Guide

Foodwise

  • Cooking

Explores the stories and people behind a range of iconic Chinese dishes and foods, delving into both contemporary and traditional cuisines that originate from various regions in China.

SBS Food NSW

Thursday 23 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 1 : Xishuangbanna Pt.1
SBS Food NSW

Friday 24 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 1 : Xishuangbanna Pt.1
SBS Food NSW

Friday 24 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 2 : Xishuangbanna Pt.2
SBS Food NSW

Saturday 25 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 2 : Xishuangbanna Pt.2
SBS Food NSW

Monday 27 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 3 : Huangshan Pt.1
SBS Food NSW

Tuesday 28 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 3 : Huangshan Pt.1
SBS Food NSW

Tuesday 28 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 4 : Huangshan Pt.2
SBS Food NSW

Wednesday 29 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 4 : Huangshan Pt.2
SBS Food NSW

Wednesday 29 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 5 : Fuding
SBS Food NSW

Thursday 30 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 5 : Fuding
SBS Food NSW

Thursday 30 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 6 : Wuyi Mountains
SBS Food NSW

Friday 31 Jan

  • 9:30 - 10:00 am
  • Season 3, Episode 6 : Wuyi Mountains
SBS Food NSW

Friday 31 Jan

  • 5:30 - 6:00 pm
  • Season 3, Episode 7 : Hangzhou Pt.1
SBS Food NSW

Saturday 01 Feb

  • 9:30 - 10:00 am
  • Season 3, Episode 7 : Hangzhou Pt.1