TV Guide

Food Unwrapped

  • Science
  • Cooking

A team of reporters travel around the world to learn just what goes into popular food. Heading inside factories, the inquisitive foodies meet scientists, factory owners, growers and producers to reveal information about food that is largely unknown.

SBS Food NSW

Thursday 24 Apr

  • 1:00 - 1:30 pm
  • Greek Yoghurt, Red Leicester, Ostrich
SBS Food NSW

Friday 25 Apr

  • 5:00 - 5:30 am
  • Greek Yoghurt, Red Leicester, Ostrich
SBS Food NSW

Friday 25 Apr

  • 1:00 - 1:30 pm
  • Rose Oil, Beetroot, Sourdough
SBS Food NSW

Saturday 26 Apr

  • 5:00 - 5:30 am
  • Rose Oil, Beetroot, Sourdough
SBS Food NSW

Monday 28 Apr

  • 1:00 - 1:30 pm
  • Saffron, Glace Cherries, Whitebait
SBS Food NSW

Tuesday 29 Apr

  • 5:00 - 5:30 am
  • Saffron, Glace Cherries, Whitebait
SBS Food NSW

Tuesday 29 Apr

  • 1:00 - 1:30 pm
  • Gluten, Red Wine, Gelatine
SBS Food NSW

Wednesday 30 Apr

  • 5:00 - 5:30 am
  • Gluten, Red Wine, Gelatine
SBS Food NSW

Wednesday 30 Apr

  • 1:00 - 1:30 pm
  • Figs, Energy Drinks, Kidney Beans
SBS Food NSW

Thursday 01 May

  • 5:00 - 5:30 am
  • Figs, Energy Drinks, Kidney Beans
SBS Food NSW

Thursday 01 May

  • 3:00 - 3:30 pm
  • Season 5, Episode 5 : Kids Teeth, Red Wine & Garlic
SBS Food NSW

Friday 02 May

  • 7:00 - 7:30 am
  • Season 5, Episode 5 : Kids Teeth, Red Wine & Garlic
SBS Food NSW

Friday 02 May

  • 3:00 - 3:30 pm
  • Season 5, Episode 3 : Halloumi, Sourdough & Apple Pips
SBS Food NSW

Saturday 03 May

  • 7:00 - 7:30 am
  • Season 5, Episode 3 : Halloumi, Sourdough & Apple Pips
SBS Food NSW

Monday 05 May

  • 3:00 - 3:30 pm
  • Season 5, Episode 2 : Figs, Hidden Sugar & Ostrich
SBS Food NSW

Tuesday 06 May

  • 7:00 - 7:30 am
  • Season 5, Episode 2 : Figs, Hidden Sugar & Ostrich
SBS Food NSW

Tuesday 06 May

  • 3:00 - 3:30 pm
  • Season 5, Episode 1 : Tomatoes, Gelatin & Probiotics
SBS Food NSW

Wednesday 07 May

  • 7:00 - 7:30 am
  • Season 5, Episode 1 : Tomatoes, Gelatin & Probiotics
SBS Food NSW

Wednesday 07 May

  • 3:00 - 3:30 pm
  • Season 5, Episode 4 : Rose Oil, Pink Pork & Oven Bags