TV Guide

Food Unwrapped

  • Science
  • Cooking

A team of reporters travel around the world to learn just what goes into popular food. Heading inside factories, the inquisitive foodies meet scientists, factory owners, growers and producers to reveal information about food that is largely unknown.

SBS Food NSW

Friday 16 May

  • 3:00 - 3:30 pm
  • Olives, Fresh Fish & Dairy Fat
SBS Food NSW

Saturday 17 May

  • 7:00 - 7:30 am
  • Olives, Fresh Fish & Dairy Fat
SBS Food NSW

Monday 19 May

  • 3:00 - 3:30 pm
  • Olives, Fresh Fish & Dairy Fat
SBS Food NSW

Tuesday 20 May

  • 7:00 - 7:30 am
  • Olives, Fresh Fish & Dairy Fat
SBS Food NSW

Tuesday 20 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 10 : Mozzarella, Venison & Bean Sprouts
SBS Food NSW

Wednesday 21 May

  • 7:00 - 7:30 am
  • Season 6, Episode 10 : Mozzarella, Venison & Bean Sprouts
SBS Food NSW

Wednesday 21 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 1 : MSG, Brazil Nuts & Elderflower Cordial
SBS Food NSW

Thursday 22 May

  • 7:00 - 7:30 am
  • Season 6, Episode 1 : MSG, Brazil Nuts & Elderflower Cordial
SBS Food NSW

Thursday 22 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 2 : Vitamin D, Wagyu Beef & Swiss Cheese
SBS Food NSW

Friday 23 May

  • 7:00 - 7:30 am
  • Season 6, Episode 2 : Vitamin D, Wagyu Beef & Swiss Cheese
SBS Food NSW

Friday 23 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 3 : Tuna, Ice Cream & Frozen Peas
SBS Food NSW

Saturday 24 May

  • 7:00 - 7:30 am
  • Season 6, Episode 3 : Tuna, Ice Cream & Frozen Peas
SBS Food NSW

Saturday 24 May

  • 1:00 - 1:30 pm
  • Season 6, Episode 3 : Tuna, Ice Cream & Frozen Peas
SBS Food NSW

Monday 26 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 5 : Pistachios, Prosecco and Porridge
SBS Food NSW

Tuesday 27 May

  • 7:00 - 7:30 am
  • Season 6, Episode 5 : Pistachios, Prosecco and Porridge
SBS Food NSW

Tuesday 27 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 6 : Perfect Veg, Wine & Biscuit Dunking
SBS Food NSW

Wednesday 28 May

  • 7:00 - 7:30 am
  • Season 6, Episode 6 : Perfect Veg, Wine & Biscuit Dunking
SBS Food NSW

Wednesday 28 May

  • 3:00 - 3:30 pm
  • Season 6, Episode 7 : Pineapple, Bubbly Chocolate & Mussels