TV Guide

Destination Flavour Singapore Bitesize

  • Cooking

Adam Liaw immerses himself in Singapore's culinary scene, exploring markets, hawker stalls and renowned restaurants. Through interviews, recipes and travel tips, he uncovers the vibrant food culture. He also showcases his own culinary expertise.

SBS Sydney

Thursday 08 Jan

  • 9:05 - 9:15 am
  • Season 1, Episode 2 : Hari Kaya
SBS Sydney

Saturday 10 Jan

  • 9:05 - 9:15 am
  • Season 1, Episode 3 : Lamb Kebabs
SBS Sydney

Sunday 11 Jan

  • 9:05 - 9:15 am
  • Season 1, Episode 4 : Singapore Chilli Crab
SBS Sydney

Sunday 11 Jan

  • 9:15 - 9:25 am
  • Season 1, Episode 5 : Fish Head Curry
SBS Sydney

Monday 12 Jan

  • 9:05 - 9:10 am
  • Season 1, Episode 6 : Curry Puffs
SBS Food NSW

Monday 12 Jan

  • 1:25 - 1:30 pm
  • Season 1, Episode 1 : Hainanese Chicken
SBS Food NSW

Tuesday 13 Jan

  • 6:25 - 6:30 am
  • Season 1, Episode 1 : Hainanese Chicken
SBS Food NSW

Tuesday 13 Jan

  • 1:25 - 1:30 pm
  • Season 1, Episode 2 : Hari Kaya
SBS Food NSW

Wednesday 14 Jan

  • 6:25 - 6:30 am
  • Season 1, Episode 2 : Hari Kaya
SBS Food NSW

Wednesday 14 Jan

  • 1:25 - 1:30 pm
  • Season 1, Episode 3 : Lamb Kebabs
SBS Food NSW

Thursday 15 Jan

  • 6:25 - 6:30 am
  • Season 1, Episode 3 : Lamb Kebabs
SBS Food NSW

Thursday 15 Jan

  • 1:25 - 1:30 pm
  • Season 1, Episode 4 : Singapore Chilli Crab
SBS Food NSW

Friday 16 Jan

  • 6:25 - 6:30 am
  • Season 1, Episode 4 : Singapore Chilli Crab
SBS Sydney

Friday 16 Jan

  • 9:05 - 9:10 am
  • Season 1, Episode 7 : Fruit Stall
SBS Food NSW

Friday 16 Jan

  • 1:25 - 1:30 pm
  • Season 1, Episode 5 : Fish Head Curry